Showing posts with label australia. Show all posts
Showing posts with label australia. Show all posts

Wednesday, May 6, 2015

E-I-E-I-Ooooooooo...

Yesterday Facebook reminded me that May 5, 2013 was the two-year anniversary of the last day of our very first WWOOF (World Wide Opportunities on Organic Farms) gig.

Which means that basically, two years and two weeks ago, we showed up on a fairly random doorstep on Gabriola Island, British Columbia, and two strangers welcomed us into their home (or in this case, their RV) and started teaching us about farming... And we never turned back.

We'd done our research and exchanged emails with this first couple a few times so we thought it would be fine. Free food and lodging for 5-6 hours of work a day for a few weeks - what could go wrong?

It turned out to be AMAZING. We absolutely could not have asked for a better intro to WWOOFing and we are eternally grateful to our hosts Linda and Peter; their lovely sheep Thelma, Louisa, Maiden Marian and her fellow lambs; their adorable Kune Kunes Tane, Kyra and Moana (who have since had babies!); and all those beautiful chickens!

Big Roo finding worms for his girlfriend

ladykiller Tane

and let's not forget nature's lawnmowers

We learned so much from this first experience alone. We really had no idea what we were getting into with this whole WWOOF thing but after our time with Peter and Linda we were so excited about what was to come...

Canada's and Australia's WWOOF programs were well worth the annual membership cost, and the international work exchange web site HelpX helped us find some additional awesome learning opportunities around the world.  Two years and more than a dozen farms later, we have so many fond memories:

our intro to nut trees,
chicken tractors and bees

where these gentle, amazing bison roamed

where our love (/obsession) for goats was forged
Earth's Harvest -
inspiration beyond belief

Richard's vineyard in the Czech Republic
where we stomped grapes by foot 
and made the best plum jam on the planet


 John and Yuki's farm and homestay near Chiang Mai
where almost everything comes straight from the land

Chittering Acres, home to eco-friendly lessons galore and
the coolest RV we will probably ever stay in 

Harris Organic Wines where we learned grapevine tending
and wine bottling from master vintner Duncan

Humpty Doo Apiaries, where Tas taught us
beekeeping skills, honey extraction and knot-tying

Julia and Dylan's self-sustaining farm in Lorrina, Tasmania 
featuring some of our favorite chooks

permaculturist and landscape architect Stuart
who taught us so much about designing our own home

Earth Matters farmer Greg, our first Hawaiian WWOOF host
with absolutely the most - we hope to see you again soon!

and Kula Mana Farms 
featuring "Kona snow" and all the mac nuts you care to eat

Hours (and hours of hours) of amazing experiences and farm-fresh meals intermixed with lots (and lots and lots) of tedious weeding/planting/harvesting/mulching/fence-mending later, we are still so eternally grateful to all our wonderful hosts. We look forward to adding more experiences to our WWOOF and HelpX resumes soon. (Can anyone teach us to make cheese? Will work for food and lodging, just sayin'...)

In the meantime, we hope that our extended families, barnyard friends and gardens are prospering this spring, and we really look forward to seeing everyone again someday!

Monday, March 23, 2015

The universal language of "stop" - yeah, it's a thing.

Back in the summer of 2013 we drove into the province of Quebec for our Nubian goat WWOOF gig and saw our first "ARRÊT" sign.

(au nom de l'amour)

"Arrêt" and "pamplemousse" are two of the few words I remembered from five years of French lessons more than 20 years ago. I knew that "arrêt" meant stop, and I knew that the official language of Quebec is French, so this sign seemed perfectly normal to me. (Honestly, I was much more amused by the Loblaw signs everywhere. I did admire Quebec's creative method of indicating a four-way "ARRÊT" though.)

We spent two weeks in Wakefield, Quebec, where one street featured the sign below... I smiled every time we drove past it.


Wakefield is the new Portland

It might sound silly but at the time, I didn't realize that stop signs were universal (at least in our journey's universe) - the shape and color were the same in every country we visited. Most traffic signs were easily recognizable too.

Now, I know that it's due to the Vienna Convention on Road Signs and Signals and has been enforced since 1978, along with many other universal traffic signs and laws.

But I didn't know about this agreement while we were traveling. So I naïvely marveled at the common shape and color everywhere we went. From this miraculous revelation (!), I went on to notice that many countries we visited displayed the word "STOP" on their stop signs, no matter what their native language.

(I should note that many countries we visited didn't actually employ the use of stop signs, especially in rural or underdeveloped places where we were simply left to our own devices to get across the street or drive into zipping traffic. But in developed areas of Central Europe, Western Europe and Vietnam, even when the majority of the population did not speak English, the stop signs all said "STOP.")

So then, of course, I started noticing when "STOP" wasn't "STOP." Turns out there are quite a few exceptions, but here are just a few that we saw in our international travels...

Turkey


Morocco

Lao

Thailand

Cambodia (the only bilingual stop sign we saw -
also, possibly the only stop sign we saw in all of Cambodia)

Even the Aussies change up the stop sign now and then. Here's a reminder on the Perth train to reserve the seats near the doors for families:

this sign kinda freaked Patrick out

Universal stop signs and other traffic indicators certainly make driving internationally a lot safer and easier.

They also make this big giant world feel a lot smaller.

And I mean that in a good way...

Sunday, February 1, 2015

On transitioning back to US soil (also known as culture non-shock).

One of my strongest memories of Nepal was watching two women break a pile of small rocks into even smaller rocks by hand. We were in a taxi going from Birithati back to Pokhara after 18 days hiking the Annapurna Circuit. The 30-minute taxi ride cost us $20 (probably a combined week's salary for these women). Normally we would've looked for a public bus but we were tired, and it was getting late, and there weren't many other options at that hour, so we paid the $20.

There are many things I will never forget about Nepal - the beautiful mountains, the gorgeous valleys, the prayer wheels, the adorable yaks, crazy smog-filled Kathmandu... and the image of those two women blankly staring at us as our taxi drove around their pile of rocks and sped off down the road.

A few days later we flew from Nepal to Perth. Our 20-minute bus ride from the airport to the central business district cost us $4 each. We went in search of a bathroom and found a Target - our first in 18 months. I walked in and saw the bathing suits. "I need a new bathing suit," I thought. I even stopped to peruse them. And then I caught myself, chided myself, and continued my bathroom search. "Want" is not the same as "need."

Our next stop in downtown Perth was the grocery store. We walked into Woolworth's and spent 30 minutes perusing all of our options for our picnic lunch. "Let's get cheese! And lunch meat! And tomatoes!" "And bread, snacks! Oh, and fruit! And of course peanut butter. And maybe some chocolate."

We had just spent 18 days in the mountains of Nepal not knowing where or when we would eat our next meal, but knowing it would be the exact same thing we'd had the day before (rice for lunch, noodles for dinner, or vice versa), and that it would cost us about $3 each. The vegetables we would eat were locally grown and seasonal, and the eggs were from the chickens wandering around the restaurant's lawn.

That morning in Perth at Woolworth's, we paid $21 (and 30 minutes of our time) for our small bag of lunch supplies. Our apples were from New Zealand; our peanut butter was full of sugar.

Culture shock? More like culture hard-slap-in-the-face.

We absolutely loved our time in Australia, but for a while I would continue to be appalled at the cost of food, the cost of dining out, the cost of transportation, the cost of everything. A simple lunch on our day trip to Fremantle would've been at least $20 each (so we packed a lunch from the grocery store instead - this time, $13 total - almost the same cost as our two flat whites at Gino's that morning). The center of Glenelg was a long strip of spendy restaurants and expensive ice cream shops, and our hotel had a casino. At the night market in Darwin, I watched people eat half of their small-and-overpriced food cart dinner and drink half of their small bottled water, then throw the rest in the trash, plastic and all.

Coming off seven months in some of the poorest countries in the world, all of this was a pretty painful re-entry into western life. Eventually we got past the excess, the waste, and the rampant obesity (Jamie Oliver doesn't have a Ministry of Food mission in Australia for nothing). We would occasionally indulge in $4 chocolate bars and $8 pints of beer. We would spend $150 for a day trip down the Great Ocean Road. We would pay $25 each to visit a pretentious museum in Hobart and $38 on a mediocre Vietnamese dinner in Melbourne.

For a while, every time we spent money we would say "remember when we could live for a week on that amount?" After a while, this changed to "remember when we paid a lousy $2.50 for a fantastic cup of coffee at Oblique?"

moving right along...

Enter Hawaii - Oahu, to be exact. We, being us, took the public bus from the Honolulu airport the morning we arrived. For a while we were the only white people amongst the passengers. As we listened to random conversations in Japanese, Hawaiian slang, and various other languages we couldn't easily identify, I had to keep reminding myself that we were actually back in the United States. (I also had to do this every time I looked out the window and panicked that the bus was on the wrong side of the road... haha.)

After that bus ride, though, we were definitely back in familiar territory. Instead of ordering flat whites, we ordered a cup of coffee. Instead of wondering whether $1.99/litre for petrol was cheap or expensive, we instinctively knew that $3.50 for a gallon of gas was a pretty good deal. Instead of buying crisps, biscuits and plonk at the supermarket, we bought chips, cookies and cheap wine. Instead of paying with colorful money that came in various sizes, we used boring same-sized US dollars and didn't have to mentally convert what our purchase was actually costing us.

But was there culture shock when we hit US soil? Coming from the land down under, not really.

Hawaii has probably been the easiest transition from Australia back to the US. Tourists spend amazing amounts of money to sunbathe on beaches with thousands of other tourists before heading back to their expensive all-inclusive resorts. Food prices are crazy; eating out is damn near impossible on our budget; lodging is ridiculous. It's easy to see why poverty is so high here. The only thing that doesn't cost an arm and a leg is public transportation - but good luck finding a bus that actually runs on time and more than once a day.

I understand that Australia and Hawaii are islands and the cost of transporting goods over thousands of miles of water must be factored into prices... But doesn't that suggest looking into using the resources you have, instead of importing things you think you need? Every culture has done this for thousands of years and survived just fine. They didn't need gluten-free blahblahblah or Ben & Jerry's ice cream or fast food. That's one thing that conquering societies have never mastered - if you can't find it in nature or make it locally, perhaps you don't really need it.

Cost of living aside, there has been one interesting shift in cultures from Australia to Hawaii and that's a rather obvious lack of trust. It's not that the local residents are mean. They just aren't very friendly, generally speaking (unless you are with another local, or you show interest in something they are selling). Hardly anyone raises their head as we pass them on the street. People at the grocery store don't make eye contact. Folks don't seem to know - let alone trust - their neighbors.

Surely part of this is due to transient mainland snowbirds and hoardes of international tourists passing through every day. Why bother to get to know you, when you'll be gone tomorrow? The other part is that it's just stereotypical American behavior. We build fences. We buy guns to protect ourselves and our property. We're suspicious until you give us reason not to be. It's such a change from Australia where almost any stranger would say hello and everyone would stop to chat (and chat, and chat some more) if you opened that door.

It also seems that everyone here has a dog. A mean dog, that must be tied up, that barks incessantly when you walk past. Our farming roommate was even warned to carry a stick on her morning runs. Petty crime is a big problem on the islands, and beyond that a lot of locals grow their own pot, so guard dogs make some sense. But being lunged at by a snarling canine as we walk to the market just adds to the general feel of mistrust.

Don't get me wrong, we are loving our time in Hawaii too.

what's not to love?

However. We're not looking forward to tall fences separating us from our neighbors - we want to know who lives next door. We don't want to live where people look confused when you say hello, or look put out when you ask for help. We like waving to drivers as we pass them on the road. We want to enjoy what's right around us, whether it's the like-minded company we keep, or the food we pick from the backyard, or the entertainment that nature provides.

We will let these values guide us when we are "back" (whatever "back" means). We'll try to ingrain a little of that Australian (and Canadian, and SE Asian) hospitality into our American culture.

And when we are "back" I will remember those two Nepalese women and the distinction between "want" and "need" when considering how to spend my boring same-sized US dollars.  For example...

want

need

Tuesday, January 27, 2015

Australian for...

Back in September, after spending a year traveling through countries where English was not the common language (or barely even spoken at all) we found ourselves in comfortable, familiar Perth.

Street signs were in English. Maps were in English. Supermarket food labels were in English. Everyone spoke English.

It was almost too easy.

But over the next three months we were reminded of how difficult it must be to learn English as a second language!

See, Australian English follows standard British English for the most part, which meant that we American English speakers had to mentally translate at least one word per conversation. The most obvious example we noted was their rampant use of "fortnight," which we finally understood to mean "every two weeks." We also had to remove those pesky extra "u's" when reading newspapers.

the language of humor (errr...  "humour") is universal though 

But unlike the British, the Aussies shorten everything - so "mosquitos" are "mozzys," "breakfast" is "brekky," "spaghetti bolognese" is "spag bol"... and of course "Patrick" was "Pat" for three months.

And on top of this, like any country, each region within Australia also has its own accents and slang. It was fun hearing different dialects and learning new words as we traveled from Perth to Adelaide, then north to Darwin, and finally south to Melbourne and Tasmania (err... "Tassie").

Food words were the most challenging at first. We'd watched enough Wallace and Gromit episodes to know that "biscuits" were cookies. But because we worked on farms, we quickly had to learn that to pick some "silverbeet" for dinner meant to cut some chard. "Coriander" translated to cilantro, a "capsicum" is a red pepper, those "rockmelon seeds" we planted in Swan Valley would turn into cantaloupe, "aubergines" are eggplants, and our first WWOOF host's favorite food was "sultanas," also known as raisins. (Oh, don't forget to use a "serviette" to wipe your mouth while you eat!)

"strong & bitey"
equaled "DELICIOUS"
(note the appropriate use of the letter "u")

Speaking of farms, "chooks" are chickens. Ever seen a chicken in real life? "Chook" is so much more descriptive! (However, if you go out at night to check on the chooks, don't forget your "jumper" (sweatshirt/sweater), and never wear "thongs" (flip-flops) into the "bush" (forest) where the chooks roam!)

For the record, it's "prawns on the barbie..." Never, ever call them "shrimp." Them's fighting words.

Oh, and apropos of nothing (particularly not farms), "fairyfloss" is cotton candy - it's so perfect!

While we were learning this new language we also learned that Aussies love to imbibe. So if you visit, don't ask for a "beer," ask for a "Stubby" - a 375ml bottle of beer (much, much on beer here).

(and make sure it's served in a "Stubby holder")

And if you're on a budget, which we were, expect to drink a lot of "plonk" (cheap wine)... which we did.

(especially on those three-day train trips)

Slang was the most fun to learn. If you "stuffed {something} up" you $%&*ed it up; if you were "stuffed" you were $%&*ed. "Check ya's" meant "see you later," and "good on ya" either meant "good job" or "thanks" for doing something (for example, pouring more wine... err, I mean coffee... for someone). "Chalk and cheese" was like "oil and water," as in "Sue and her brother are chalk and cheese - Sue drives a '75 Ford F250 and her brother drives a brand new townie ute."

Many more differences between Australian English and American English are explained in this short video. We still use a lot of these words in our daily conversations, even as we start to learn Hawaiian slang, even as we try desperately to hold onto our Canadian accents, even as we occasionally throw out a "namaste" or a "sabaidee" because they are so fun to say. Foreign words, even when poorly pronounced on our part, remind us of good times in great places.

'K den (our Hawaiian slang word of the day), enough for now. To our Australia family - what words are missing from our list? To our fellow travelers - what's your favorite word or phrase that you picked up in another country?

Sunday, December 28, 2014

Almost 3 months in Australia on $23.50/person/day. (WE KNOW, RIGHT??)

Thanks to five awesome WWOOF experiences (where meals and lodging are included), transportation was our biggest cost in Australia.  This kind of voluntourism travel is definitely not for everyone but if you're willing to give back to the earth in exchange for food/lodging you can totally make it work for you.  We happen to enjoy it, and we were thrilled to cross (more) organic vineyards, a little beekeeping, and some exposure to permaculture off our "WWOOF wish list" during our time down under.  Our housesitting gig was a bit of a lucky fluke but that certainly helped us keep costs down too.

Here's the lowdown...

Initial budget: Canada's cost/person/day (aka $25/person/day)
Actual cost: 89 days at $4181 ($47/day, $23.50/person/day)

Aussie for "we're cheap!"
  • Lodging: $167 - a whopping 2 hotel nights on Tasmania... otherwise we spent 58 nights WWOOFing, 14 nights housesitting, 4 nights couchsurfing, 6 nights on the train, 1 night on the ferry, and 3 nights in a "sponsored" hotel in Adelaide
  • Transportation: $2610 - includes our flights from Kathmandu to Perth, our train pass, our ferry ride to/plane ride from Tasmania, car rentals in Tasmania and Melbourne, and various public transit costs around Australia (which are more expensive than you might think)
  • Groceries: $593 - train snacks and housesitting meals
  • Meals: $243 - we avoided dining out at all costs but we did enjoy some street food and a few celebratory dinners over those three months
  • Tours: $88 - almost all museums (the most pricey was the MONA in Hobart @ $25/person)
  • Alcohol: $203 - beer prices are ridiculous but Australian wine is both cheap and good
  • Gear: $23 - most importantly, a used-but-in-excellent-condition thermos and two travel coffee mugs purchased for $10 at a Perth op shop (AKA "opportunity shop" AKA "thrift shop"), which seriously saved us on those long train rides and continue to make us happy; otherwise random replacement clothing from other op shops
  • Miscellaneous: $136 - mostly gifts for our various hosts
  • Border: $71 (umm.... it's probably free if you do it prior to arriving at the Nepal airport the day of your Australia flight...?)

Other fun Australia facts...
  • Cities visited: 5 (Perth, Adelaide, Darwin, Hobart, Melbourne) but we also saw a lot of surrounding countryside (Chittering Valley, Swan Valley, Mt Barker, Humpty Doo, Lorinna, Premaydena) as well as gorgeous coastlines in eastern Tasmania and the Great Ocean Road
  • Awesome botanic gardens visited: 5 (Perth, Adelaide, Darwin, Hobart, Melbourne)
  • Meat pies consumed: exactly three
  • Kangaroos, wallabies, rabbits and echindas seen: a gazillion
  • Dingos seen: ZERO (maybe the babies ate your dingo, Australia?)
  • National parks visited: Cradle Mountain and Freycinet for sure, the rest of the list is quite confusing so we aren't sure, exactly
  • UNESCO World Heritage Sites visited: 0.5 (skirting around Port Arthur counts, right?)

Verrrrrry mixed emotions about getting back to US soil...  But on the plus side, we won't need our spreadsheet currency conversion tool anymore.  Aloha!

Friday, December 26, 2014

Every-day-is-Friday five: *really* meeting Melbourne.

Our first time through Melbourne in early November, we stayed with a lovely couchsurfer family about 30k outside of the city. The family's home was near Mordialloc (famous for wooden boat building) and within walking distance to the beach and a short bike ride from Braeside Park. We stuck around the local community while we were there, soaking up this side of Melbourne that few tourists get to experience.

picnic lunch at Beaumaris Bay

helmets? functional gears? inflated tires?
definitely not in SE Asia anymore

evening echinda

During our two-night intro our couchsurfer hosts gave us lots of suggestions for our two-week December stay in Melbourne. All along we were thinking, "ehhhh, okay, Melbourne's just another western city. We'll see what we end up doing."

Wrong!

After 12 more days we would learn that Melbourne is not just another western city. It's a bit of a Portland-Berkeley mash up complete with awesome produce markets, side streets of handmade crafty shops, a great downtown cultural mecca, quirky street aht, lots of young people, and really great restaurants and cafes. Other cities in Australia have pockets of these elements, but we couldn't really escape them in Melbourne. It was familiar and comfortable... and it made us homesick for Portland.

We had plenty of time to attack the city in between loafing around a lot. Here are our top five recommendations, in no particular order...

1. Visit the museums! The National Gallery is free, nicely laid out, and well-stocked with great Aboriginal, classic, and modern art.

possum coat sculpture

a small piece of a large brilliant piece of work

The Melbourne Museum costs $12 but it's worth it - we primarily went for the First Peoples exhibit but ended up really enjoying the variety of exhibits throughout the museum.

"burial rights" in the First Peoples exhibit

unexpected funhouse fun

the incredibly comprehensive Darwin room

Usually after about three hours we're done with museums but we could've easily spent a full day in either of these.

2. Visit the Great Ocean Road! Hard to believe we debated doing this road trip. We didn't think it could top our ExplOregon camping extravaganza a few years ago, there would be the additional cost of a car rental, we only had one day and one valid driver's license between the two of us and it was a pretty long drive... Excuses, excuses! So glad we just did it.

one of many amazing photos
(the rest start here)

We picnicked at Apollo Bay and then stopped at Twelve Apostles and Loch Ard Gorge before heading back to the city. It was pretty rushed but definitely worth it.

3. Visit the Royal Botanic Gardens! Regular readers know that we visited the gardens in Perth, Adelaide, Darwin and Hobart so we couldn't leave Melbourne without checking theirs out too.

pretty flowers make you say wow

Happy to say that Melbourne's made it five for five awesome gardens. Nicely done, Australia.

4. Visit Federation Square! There's always something free going on - exercise and dance classes, kids' craft events, musical shows, food carts and foodie events, and of course people watching! Never a dull moment.

free Thursday tunes

5. Visit the Queen Victoria market! This was a completely different experience than Adelaide's Central Market. The food stalls were super-cheap and we walked out with at least 5 kilos of produce.

where a crate of mangoes costs $5

(The gourmet food stalls and local artisan shops were not so cheap but still fun to peruse.)

But those are just five touristy things. We also wandered along the Yarra River, we stayed up late at the Comic's Lounge where we enjoyed a free comedy show chock full of Australian jokes we actually understood, we caught a $6 Monday matinee of Boyhood at Cinema Nova (our first real movie theater movie in 20 months, chock full of American jokes that the Australian audience actually understood), we avoided the Christmas crazies downtown as much as possible... and so much more.

88 degrees -
do they know it's Christmastime at all?

We loafed around a lot too. We made time for some general maintenance, like cleaning up our hard drive, updating blogs and photos, and a haircut for Jen.

free new 'do -
a team effort that probably won't be repeated anytime soon

And we played a lot of 1981 Australian Trivial Pursuit. We knew so many more answers to the geography and history questions thanks to our travels! (The NEVER-ENDING orange category cricket answers? Not so much.)

showdown at the Daisy Marigold corral

Food notes: Melbourne IS the foodie scene in Australia from what we've gathered. With meals running ~A$20 a person and us being on a budget, we really wouldn't know. We did get out a few times, like to the Viet Rose (much more Chinese than Vietnamese - disappointing, we really wanted Vietnamese) and to Chinatown.

ordering lunch in Melbourne's Chinatown -
a bit more complicated than we expected

Food at the Queen Vic market was pricey but Patrick had his eye on a bratwurst shack. His sandwich cost the same as my little tub of gourmet olives... think he got the better deal there.

bratlicious!

No Australia visit is complete without a meat pie or two. Or seventeen. We passed a Pie Face on our second-to-last-day walk home and gave in, thinking this could be our last chance for a meat pie. (Three minutes later we passed another Pie Face franchise. Natch.)

Pie Face is the new Tim Hortons

We did finally try Seven Seeds coffee. It was no Nescafe, but we liked it.

kidding about the Nescafe - Seven Seeds is the new Stumptown

We sampled a local beer but didn't venture out to any brewpubs. With pints still hovering around $8 we were happy waiting until we got back to the US. (Errr... the mainland US. Hawaii is no better!)

tasty AND goaty

Mostly, though, we cooked at our hosts' home. Their extensive kitchen enabled homemade peanut butter, lots of soup and fresh corn bread, and overall cheap eats. We even made Mexican one night!

Mexican corn soup and corny cornbread

corn muffin egg salsa concoction

burritos at last!

("Mexican night" was supposed to turn into a regular thing but then we realized this wasn't our house and also, that we had no attachment to the words "regular thing" anymore.)

Lodging notes: In addition to couchsurfing our first time through, our second time we were really fortunate to score an amazing housesitting gig within walking distance of downtown. And when I say "amazing" I mean Piedmont, or Pearl District, or Nob Hill, or Capital Hill, or whatever current posh up-and-coming area in your neighborhood that you can relate to. Our kind hosts even put us up two nights before and one night after their trip, and their kitties provided endless hours of entertainment.

yin (Daisy) and yang (Marigold)

reach for the lens, Daisy!

"don't even think about sitting on my blanket, Marigold...
eyes in the back of my head"

Melbourne was a really awesome end to our really awesome Australia trip and our overall really awesome overseas experience. THANK YOU, Australia. We loved you a lot. We hope to visit again someday. We wish you a happy 2015!

cheers!